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The market for mushroom chocolate is expanding quickly and includes everything from psilocybin-laced chocolates to useful mushroom supplements. Chocolate bars are available at mushroomstrove.com

Few foods are as beloved or passionately consumed as chocolate. Chocolate, which is rich, delicious, and creamy, has had a profound impact on human culture. The same is true of mushrooms, which have extraordinary medicinal qualities. But when you combine the two to make mushroom chocolate, what sort of transcendental magic happens?

Creative chocolate connoisseurs and shroom aficionados are currently scrambling to provide an answer to that issue. Chocolate with mushrooms is currently having a major moment. Both the legal and unlawful sides of the spectrum are favored by the new inventions.

Chocolate bars and Medicinal Mushroom Hot Chocolate

Functional or medicinal mushrooms are a healthy, non-intoxicating option for those who want to experiment with mushrooms but aren’t yet ready for a psychedelic experience. Adaptogenic mushrooms including reishi, cordyceps, chaga, turkey tail, and lion’s mane are combined with cacao or carob to create mushroom hot chocolate.

People willing to give up coffee jitters in favor of drinks that reduce stress and improve cognitive function are becoming more and more interested in these hot, healthy beverages. All medicinal mushrooms are thought to be adaptogenic, yet they each have a unique set of therapeutic qualities. Adaptogens aid the body’s response to physical, chemical, or biological stress by assisting bodily systems in regaining balance, or homeostasis.

These potent plant substances can also assist the body in better sustaining metabolic processes. They improve both mental and physical performance.

For instance, the Woodland Mushroom Hot Chocolate Super Adaptogenic Blend includes reishi and lion’s mane to boost immunological and cognitive function, lessen anxiety, and lessen inflammation. Additionally, the company chooses to use carob rather than cacao to create chocolate flavor. (which contains caffeine). However, Buoyant Chocolates has created milk and dark chocolate bars with cordyceps and powdered lion’s mane for those seeking a greater chocolate fix. It is claimed that this dish would improve your focus, concentration, memory, and physical stamina.

There are other alternatives available for individuals looking for a chocolate high with psychedelics, though.

Psilocybin Chocolate with Mushrooms.| Chocolate bars

Combining dried psilocybin mushrooms with Belgian Callebaut chocolate, in the opinion of the co-founder of STEM Chocolate, who has asked us to remain nameless, was a contemporary interpretation of a sacred, age-old remedy.

The Co-Founder notes that psilocybin and cacao together are referred to as the “Aztec combo” in traditional circles. “The term cacao is derived from the Latin name Theobroma cacao, which means food or sustenance of the gods. Teonanácatl, which translates to “flesh of the gods,” was the Aztec name for the psilocybin mushroom.

In order to create psilocybin-infused chocolate that may introduce people to the many advantages of taking safe medical mushrooms, the entrepreneur created STEM

The advantages of combining chocolate and psilocybin.|Chocolate bars

The Co-Founder of STEM Chocolate notes that the custom of mixing psilocybin and cacao dates back to ancient medicinal ceremonies and is actually thousands of years old.

The effects of psilocybin have been known to be enhanced and the spirit to be led through the journey by their potent combination. A psychedelic experience is made more complex by the combination of cacao and psilocybin mushrooms. Psilocybin mushrooms and cacao are thought to open the mind and the heart, respectively, according to traditional wisdom.

The combination of the two does appear to have special advantages. Cacao is a stimulant in a way even if it is not a psychedelic. Anandamide, MAO-inhibitors, and other powerful natural substances found in cacao aid to improve mood and sensations of enjoyment. The Co-Founder continues by saying that these traits contribute to psilocybin’s effect being enhanced. Additionally, psilocybin is more readily absorbed when consumed with cacao since it is high in natural lipids

She advises seeing cocoa as the liposomal form of the bean. The fat particles, she says, “enable the psilocybin to transfer to the blood and brain while making it easier for the body to absorb.” In conclusion, combining psilocybin and cacao seems to result in a more potent psychedelic experience. “Food of the gods and flesh of the gods is the perfect balance, and a match made in heaven,” says the Co-Founder.

Edibles for microdosing

Considering the shroom chocolate bars are so simple to cut into tiny pieces for individual doses, users can precisely regulate how much psilocybin they eat with each mouthful.

“The bar is split into 15 pieces. According to the STEM chocolate’s co-founder, each piece includes 200 milligrams of psilocybin mushrooms. “For a scheduled psilocybin microdose routine, we advise halves (100 mg) or dividing each piece into quarters (50 mg). Depending on how often you take it, one bar should last you between one and two months.

Microdosing is a quick and efficient technique to dip one’s toes into the psychedelic pool. For individuals who are new to them or those who want to routinely benefit from them. Instead of embarking on a hero’s trip into outer space, microdosing enables the person to lean into an improved mood and viewpoint.

Yes, it tastes good, but is it also legal?

Legal issues are raised by the growing use of consumables containing psilocybin, such as chocolate. Psilocybin is still banned in the majority of places, despite the decriminalization of psychedelic drugs being on the rise. However, some locations have stricter psilocybin laws than others.

In Vancouver, Canada, which appears to be leading this sector by letting these activities to continue without concern for legal implications, she says, “STEM is really lucky to be based. As it was with cannabis a few years ago, before it was made legal. Vancouver appears to have a trend of advancing these sectors. There are currently a number of mushroom-only dispensaries in Vancouver that sell a range of mushroom-specific goods.

The STEM chocolate co-founder thinks that the current legalization movement in Canada, which was most recently highlighted by(British Columbia’s decision to permit small amounts of narcotics for personal use). Allows for the ability of STEM and other psilocybin companies to operate in a “gray area.” In other words, while psilocybin is illegal, it is also not strictly regulated.

However, magic mushroom activity is more strictly regulated in several US jurisdictions. A example in point is the current situation of Indiana nurse Jessica Thornton, who is awaiting punishment after producing her own psilocybin. In other areas, psilocybin chocolate makers work in the shadows,

The Co-Founder is still certain that the legal climate will change soon, though. The medical establishment “can no longer ignore the many benefits psilocybin treatment has to offer,” she asserts, given the recent resurgence of evidence-based research. Laws will need to change as more people look for innovative treatments that can help them with their health journeys.